Description
This Butter-Baked Haddock Recipe is a delightful way to enjoy tender haddock fillets with a crispy, flavorful topping. Baked to perfection, this dish is easy to prepare and pairs well with a variety of sides.
Ingredients
Scale
Haddock Fillets:
- 4 haddock fillets (about 6 oz each)
Seasoning:
- ½ teaspoon salt
- ¼ teaspoon black pepper
Breadcrumb Mixture:
- ½ cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried parsley
Additional:
- 6 tablespoons unsalted butter, melted
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a baking dish.
- Prepare Haddock: Pat dry the haddock fillets and season with salt and pepper.
- Make Breadcrumb Mixture: Combine breadcrumbs, Parmesan, garlic powder, paprika, and parsley in a bowl.
- Coat Fillets: Dip fillets in melted butter, then coat with breadcrumb mixture.
- Bake: Place fillets in baking dish, drizzle with remaining butter, and bake for 18-20 minutes until golden.
- Serve: Serve hot with lemon wedges.
Notes
- For extra crunch, broil fillets for the last 1–2 minutes of baking.
- This recipe can be made with cod or flounder as well.
- Pair with mashed potatoes, rice, or steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
