Description
These classic Butter Cookies are the perfect combination of simplicity and deliciousness. With a rich buttery flavor and delicate texture, these cookies are sure to become a family favorite for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: Gradually add the flour and salt, mixing until the dough forms.
- Chill and Shape: If the dough is too soft, refrigerate for 15–20 minutes. Shape the dough into balls or use a cookie press to create shapes.
- Bake: Place on baking sheets and bake for 10–12 minutes until lightly golden.
- Cool and Enjoy: Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flair, dip cooled cookies in melted chocolate or sprinkle with sanding sugar before baking.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
