Description
These Butterfinger Balls are a delightful no-bake treat that combines creamy peanut butter, crushed Butterfinger candy bars, and a rich chocolate coating. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Peanut Butter Mixture:
- 1 (16 oz) jar creamy peanut butter
- 1½ cups powdered sugar
- 1½ cups crushed Butterfinger candy bars (about 8 fun-size bars)
- 2 tablespoons unsalted butter, softened
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)
Instructions
- Mix Peanut Butter Mixture: In a large bowl, combine peanut butter, powdered sugar, crushed Butterfinger, and softened butter until thick.
- Form Balls: Scoop out tablespoon-sized portions, roll into balls, and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Prepare Chocolate Coating: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip and Chill: Dip each chilled ball into the melted chocolate, let excess drip off, and place back on the sheet. Chill in the refrigerator for 15–20 minutes until set.
Notes
- Store Butterfinger Balls in the fridge for up to 1 week or freeze for longer storage.
- For extra crunch, roll the balls in more crushed Butterfinger after dipping in chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
