Description
Indulge in the decadent delight of these Butterfinger Caramel Cheesecake Bars. With a buttery graham cracker crust, creamy cheesecake filling studded with Butterfinger pieces, and a luscious caramel drizzle, every bite is a taste of heaven.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup chopped Butterfinger candy bars, divided
- Pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8 minutes.
- Make the Filling: Beat cream cheese, sugar, eggs, vanilla, and salt until smooth. Fold in Butterfinger and caramel.
- Bake: Pour filling over crust and bake for 30–35 minutes until just set. Cool and chill for 3 hours.
- Finish: Drizzle with caramel, sprinkle with more Butterfinger, and slice into bars before serving.
Notes
- For cleaner cuts, chill overnight and use a sharp, clean knife.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
