Description
Indulge in the irresistible combination of buttery graham crackers, gooey caramel, rich chocolate, and crunchy Butterfinger candy bars with these Butterfinger Caramel Crunch Bars. A delectable treat for any sweet tooth!
Ingredients
Scale
Graham Cracker Layer:
- 1 package (14.4 oz) graham crackers, crushed (about 2 cups)
Caramel Layer:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Topping:
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped Butterfinger candy bars (about 4 bars)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper or foil.
- Melt butter and sugar: In a saucepan over medium heat, melt the butter and brown sugar until smooth and bubbling. Boil gently for 2–3 minutes, then remove from heat and stir in vanilla and salt.
- Layering: Press crushed graham crackers into the baking dish, pour caramel over it, bake for 10 minutes. Sprinkle chocolate chips, let melt, spread evenly. Top with Butterfinger pieces.
- Cool and chill: Cool at room temperature, then chill in the fridge for 1 hour. Slice and serve.
Notes
- For easier slicing, use a sharp knife and wipe it clean between cuts.
- Store bars in an airtight container in the fridge for up to 1 week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 19g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
