Description
Indulge in the irresistible combination of caramel, Butterfinger candy bars, and chocolate with these decadent Butterfinger Caramel Crunch Bars. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Graham Cracker Crust:
- 1 sleeve (about 9) graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce or caramel bits, melted
- 1 cup crushed Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare Crust: Mix crushed graham crackers, melted butter, and sugar. Press into pan.
- Add Fillings: Pour condensed milk over crust, drizzle with caramel, then add Butterfinger, chocolate chips, and peanuts.
- Bake: Bake for 25–30 minutes until set. Cool, then cut into bars.
Notes
- For extra crunch, chill bars before cutting.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
