Description
Indulge in the creamy, peanut buttery goodness of this no-bake Butterfinger Pie. With a buttery crust, a luscious filling loaded with crushed Butterfinger candy bars, and a light whipped topping, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Pie Crust:
- 1 (9-inch) chocolate or graham cracker pie crust
Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
- 1 1/2 cups crushed Butterfinger candy bars, divided
Garnish (Optional):
- Extra whipped topping and crushed Butterfinger
Instructions
- In a large bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
- Fold in the whipped topping and 1 cup of the crushed Butterfinger candy bars until evenly combined.
- Spoon the mixture into the prepared pie crust and smooth the top.
- Sprinkle the remaining 1/2 cup of crushed Butterfinger over the pie.
- Cover and refrigerate for at least 4 hours or until firm.
- Garnish with additional whipped topping and candy pieces before serving, if desired.
Notes
- This pie can be made a day in advance and kept chilled.
- For extra crunch, use mini Butterfinger bites and chop them coarsely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
