Description
These Buttery Homemade Rolls are soft, fluffy, and perfect for any occasion. With a rich buttery flavor and a golden crust, they will quickly become a favorite at your table.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- ¼ cup water
- ¼ cup unsalted butter, melted
- 1 large egg
For brushing:
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine 1½ cups of flour, yeast, sugar, and salt. Heat milk, water, and butter until warm. Mix with flour, then add the egg.
- Knead and Rise: Gradually add the remaining flour, knead the dough, let it rise until doubled.
- Shape and Bake: Divide dough, shape into balls, let rise again, then bake at 375°F (190°C) for 15–18 minutes.
- Finish: Brush with melted butter and serve warm.
Notes
- For extra flavor, mix garlic powder or herbs into the melted butter.
- These rolls freeze well—reheat before serving.
- Prep Time: 20 minutes (plus 1 hour 30 minutes rising time)
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
