If you’ve ever dreamed of the ultimate Easter-inspired treat, these Cadbury Mini Egg Chocolate Chip Cookies are exactly what your springtime dessert table has been missing. Imagine classic chocolate chip cookies taken to a new level with the playful crunch and creamy richness of Cadbury Mini Eggs nestled inside each bite. They’re beautifully golden, just the right amount of gooey, and so festive that they turn even an ordinary day into a celebration. Every colorful speck promises a burst of joy—making these cookies the kind you’ll want to share (or not!) with friends and family all season long.

Ingredients You’ll Need

Cadbury Mini Egg Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how straightforward (and familiar) the ingredients are, yet each one is crucial for creating the texture and flavor that make Cadbury Mini Egg Chocolate Chip Cookies irresistible. Let’s take a quick peek at why each item deserves its spot in this colorful masterpiece.

All-purpose flour: This is the backbone of the cookie, lending structure while keeping the texture soft and chewy.
Baking soda: Gives these cookies a bit of lift to ensure they stay light and tender.
Salt: Just a touch brings out all the chocolatey and buttery goodness—you don’t want to skip this!
Unsalted butter (softened): The reason your cookies spread perfectly while boasting that irresistible rich flavor.
Granulated sugar: Adds just the right amount of sweetness and helps the edges crisp beautifully.
Brown sugar (packed): For soft, moist centers and a subtle caramel note that’s downright crave-worthy.
Large eggs: These bind everything together and give you that classic, chewy cookie interior.
Vanilla extract: Infuses warmth and enhances both the chocolate and cookie base flavors.
Semi-sweet chocolate chips: Mixes deep chocolate flavor into every bite and balances the sweetness of the Mini Eggs.
Cadbury Mini Eggs (crushed or halved): The star! They add festive color, a nostalgic crunch, and creamy milk chocolate pockets throughout.

How to Make Cadbury Mini Egg Chocolate Chip Cookies

Step 1: Preheat and Prep

Start by preheating your oven to 350°F, then line two baking sheets with parchment paper. This makes cleanup a breeze and ensures the cookies lift effortlessly from the pan. Taking a few moments for this step means your Cadbury Mini Egg Chocolate Chip Cookies bake evenly and develop just the right golden bottom.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until they’re well combined. This quick mix helps distribute the leavening agents and salt evenly so every cookie puffs up just right and has balanced flavors in every bite.

Step 3: Cream the Butters and Sugars

In your largest mixing bowl, beat the softened butter, granulated sugar, and packed brown sugar together. Keep mixing until the mixture is super light and fluffy—think pale and cloud-like. This step ensures a soft cookie crumb and that melt-in-your-mouth texture we all crave in Cadbury Mini Egg Chocolate Chip Cookies.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Then, stir in the vanilla extract. This helps create a smooth, cohesive dough while the vanilla rounds out all those deep chocolatey notes.

Step 5: Mix Dry and Wet Ingredients

Gradually add your dry mixture into the wet ingredients, stirring gently until everything just comes together. Overmixing at this stage can toughen cookies, so stop as soon as the last streak of flour disappears. We want pillowy-soft Cadbury Mini Egg Chocolate Chip Cookies!

Step 6: Fold in Chocolate Chips and Mini Eggs

Gently fold in the semi-sweet chocolate chips and those perfectly crushed or halved Cadbury Mini Eggs. This way, you get little bursts of chocolate and crunchy candy shell in every bite, making the cookies so much fun to eat.

Step 7: Scoop and Space the Dough

Drop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about two inches between each cookie. This spacing lets each cookie spread just the right amount without mingling with its neighbors—think perfectly round and golden Cadbury Mini Egg Chocolate Chip Cookies every time.

Step 8: Bake and Cool

Bake for 9 to 11 minutes—just until the edges are lightly golden and the centers look barely set. Let the cookies rest on their trays for five minutes after baking; this helps them finish setting up without becoming overdone. Then, transfer to a wire rack to cool completely… if you can wait that long!

How to Serve Cadbury Mini Egg Chocolate Chip Cookies

Garnishes

Give your platter of cookies a little extra flair by scattering a handful of colorful Cadbury Mini Eggs over the top or tucking a few whole mini eggs into still-warm cookies for extra pop. A dusting of powdered sugar or drizzle of melted chocolate can also make them feel bakery-worthy.

Side Dishes

Nothing tops off a warm Cadbury Mini Egg Chocolate Chip Cookie better than a cold glass of milk or creamy hot chocolate. For parties, try pairing them with vanilla ice cream or a platter of fresh, sliced strawberries to add a bright, fresh contrast to their chocolate richness.

Creative Ways to Present

Turn these cookies into joyful Easter baskets by stacking them in cellophane bags with pastel ribbons or creating mini cookie towers on tiered stands at spring gatherings. They also make adorable edible gifts when wrapped in a box lined with polka-dot tissue, bringing smiles to friends and neighbors alike.

Make Ahead and Storage

Storing Leftovers

To keep Cadbury Mini Egg Chocolate Chip Cookies their very freshest, store leftovers in an airtight container at room temperature. They stay soft and flavorful for up to five days—although they’re usually gobbled up long before that!

Freezing

Both the baked cookies and raw dough freeze beautifully. For baked cookies, arrange in single layers (separated by wax paper) in a freezer-safe container for up to 3 months. You can also portion cookie dough balls, freeze on a tray, then transfer to a zip-top bag; bake straight from the freezer with just a minute or two added to the cooking time.

Reheating

To recapture that just-baked magic, pop a cookie in the microwave for 8-10 seconds or warm them briefly in a 300°F oven. This revives their softness, making each Cadbury Mini Egg Chocolate Chip Cookie taste as if it just came out of the oven.

FAQs

Can I use other types of candy instead of Cadbury Mini Eggs?

Absolutely! While Cadbury Mini Eggs add their unique crunch and color, you can swap in other candy-coated chocolates or even seasonal favorites. Be sure to crush or chop bulkier candies for even distribution.

Do I need to crush the Mini Eggs, or can I leave them whole?

Crushing or halving the Cadbury Mini Eggs helps them incorporate better throughout the dough for balanced bites. Leaving them whole can make shaping the cookies tricky and can cause uneven baking, but adding a few whole on top before baking looks adorable!

Can I make these cookies ahead of time?

Definitely! You can prepare the dough and refrigerate it for up to 48 hours or freeze it as dough balls. This makes it super convenient to whip up a fresh batch of Cadbury Mini Egg Chocolate Chip Cookies whenever the craving strikes.

What’s the best way to crush the Mini Eggs?

Place the Cadbury Mini Eggs in a zip-top bag and gently tap them with a rolling pin or skillet. Aim for rough halves and quarters for the perfect blend of color and creamy centers throughout the cookies.

Why did my cookies turn out flat?

Flat cookies can be caused by over-softened butter, not enough flour, or baking on a hot tray. Make sure your butter is softened but not melted, measure your flour carefully, and always use cool baking sheets for the next batch.

Final Thoughts

If you’re looking for a treat that brings as much happiness as it does flavor, these Cadbury Mini Egg Chocolate Chip Cookies belong on your baking list. They’re the perfect mix of familiar nostalgia and festive flair, just waiting for you to share them (or savor solo!) all season long. Happy baking!

Cadbury Mini Egg Chocolate Chip Cookies Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect combination of rich chocolate chip cookies with a festive twist by adding Cadbury Mini Eggs. These cookies are a delightful treat for Easter or any springtime occasion.

Ingredients

Scale

Dry Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract

Add-Ins:

1 cup semi-sweet chocolate chips
1 1/2 cups Cadbury Mini Eggs (crushed or halved)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add mix-ins: Fold in the chocolate chips and Cadbury Mini Eggs.
Bake: Scoop tablespoon-sized portions of dough onto baking sheets and bake for 9–11 minutes until golden.
Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.