Description
Indulge in the perfect combination of rich chocolate chip cookies with a festive twist by adding Cadbury Mini Eggs. These cookies are a delightful treat for Easter or any springtime occasion.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
Add-Ins:
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Cadbury Mini Eggs (crushed or halved)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add mix-ins: Fold in the chocolate chips and Cadbury Mini Eggs.
- Bake: Scoop tablespoon-sized portions of dough onto baking sheets and bake for 9–11 minutes until golden.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Crush the Mini Eggs slightly for even distribution.
- These cookies freeze well—store in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
