Description
A flavorful Cajun garlic butter sauce that is versatile and easy to make. This sauce is perfect for drizzling over seafood, meats, vegetables, or rice, adding a spicy and savory kick to your dishes.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon lemon juice
- 1/2 teaspoon hot sauce (optional)
- Salt to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Stir in Cajun seasoning, smoked paprika, lemon juice, and hot sauce (if using). Simmer for 2–3 minutes, stirring occasionally, to allow flavors to meld.
- Taste and add salt if needed. Remove from heat and stir in chopped parsley, if desired.
- Serve immediately over seafood, grilled meats, roasted vegetables, or rice.
Notes
- Adjust the heat by using more or less Cajun seasoning and hot sauce.
- This sauce can be made ahead and gently reheated before serving.
- For a creamier version, stir in a tablespoon of heavy cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 3 tablespoons
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 45mg
