Meet your new holiday obsession: Candy Cane Fudge! This festive treat is a merry marriage of creamy white chocolate, vibrant peppermint flavor, and that irresistible crunch from candy canes. It melts in your mouth while delivering a delightful burst of wintry freshness. Whether you’re prepping for a cookie swap, searching for a crowd-pleasing edible gift, or just want a sweet nibble for yourself, this fudge recipe is going to make your holiday season just a little more magical.

Ingredients You’ll Need

Each ingredient in this Candy Cane Fudge plays a starring role, working together to create an easy but unforgettable dessert. You’ll love how these simple pantry staples transform into something so decadent with just a few steps.

White chocolate chips: These are the creamy backbone of your fudge, giving it a luscious, melt-in-the-mouth texture and sweet flavor.
Sweetened condensed milk: Adds irresistible richness and just the right amount of sweetness, binding everything together.
Peppermint extract: The key to that cool, classic holiday zing that makes every bite of Candy Cane Fudge so refreshing.
Crushed candy canes: Gives the fudge its iconic festive crunch and pretty pops of red and white throughout.
Vanilla extract: Rounds out the flavors and adds a subtle depth that enhances the peppermint without overpowering it.
Pinch of salt: Just a touch to balance out the sweetness and make the flavors shine.

How to Make “Candy Cane Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, letting some overhang on the sides for easy removal later. Lightly grease the lined pan so the finished fudge lifts out without a hitch. This little bit of prep means clean edges and fuss-free slicing when Candy Cane Fudge is set and ready to go!

Step 2: Melt the Chocolate and Milk

Place your white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly, making sure the chocolate melts evenly and doesn’t scorch. You’ll know it’s ready when the mixture is completely smooth and glossy, like a creamy white river of deliciousness.

Step 3: Stir in Flavor and Crunch

Once you remove your saucepan from the heat, stir in the peppermint extract, vanilla extract, and a pinch of salt. These simple additions are what turn regular fudge into Candy Cane Fudge, giving you that unmistakable aroma and cool flavor. Gently fold in half of the crushed candy canes, so you get that signature crunch in every bite.

Step 4: Spread and Top Your Fudge

Pour the fudge mixture into your prepared pan, then smooth it into all the corners with a spatula. Sprinkle the rest of your crushed candy canes evenly over the top. Press them down just a bit so they stick to the surface—this gives your Candy Cane Fudge its delightful, festive look.

Step 5: Chill and Slice

Let your pan cool at room temperature for about 30 minutes to firm up slightly. Then, pop it in the fridge for at least two hours, or until the fudge is solid and sliceable. Use the parchment overhang to lift out the entire block, then cut it into perfect bite-sized squares. Your Candy Cane Fudge is now ready to steal the show!

How to Serve “Candy Cane Fudge

Garnishes

The sparkly look of this fudge is already a showstopper, but you can take it to the next level with some extra garnishes. Try a dusting of powdered sugar for a snowy effect, or drizzle a little melted dark chocolate on top for an elegant contrast. For a truly magical holiday platter, add a fresh sprig of mint or a tiny candy cane next to each serving.

Side Dishes

Candy Cane Fudge pairs beautifully with other holiday sweets like chocolate-dipped pretzels or nutty cookies. It also makes a dreamy companion to a mug of hot chocolate, coffee, or even peppermint tea. If you’re serving a dessert platter, this fudge provides a creamy, cool burst amid richer, heavier treats.

Creative Ways to Present

Turn your Candy Cane Fudge into thoughtful gifts by wrapping squares in festive cellophane bags or stacking them in small decorative boxes tied with ribbon. For parties, you can arrange pieces in mini cupcake liners or create an eye-catching holiday dessert board. Want to really impress? Stack the squares into a pyramid and sprinkle extra crushed candy cane over the top right before serving.

Make Ahead and Storage

Storing Leftovers

Candy Cane Fudge is a dream come true for make-ahead planners. Store your leftovers in an airtight container at room temperature, and they’ll stay fresh and soft for up to a week. If you prefer a firmer texture, stash them in the fridge, where they’ll last for about two weeks—perfect for sneaking a treat whenever you need a pepperminty pick-me-up.

Freezing

Yes, you can freeze Candy Cane Fudge! Lay the squares out in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container with parchment between layers. The fudge can be frozen for up to three months. Just thaw in the refrigerator overnight before serving, and they’ll taste just as decadent as the day you made them.

Reheating

Fudge doesn’t need reheating, but if you like it extra soft, let it sit at room temperature for a few minutes before serving if it’s been chilled or frozen. This returns that irresistibly creamy texture that makes Candy Cane Fudge so irresistible.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Absolutely, but keep in mind the finished fudge will take on the flavor and color of the chocolate you use. White chocolate is best for highlighting the candy cane’s festive look and peppermint flavor, while milk or dark chocolate will give it a richer, deeper note.

How do I get clean, even squares when cutting the fudge?

For picture-perfect fudge squares, use a sharp, non-serrated knife and wipe it clean between cuts. You can also dip the knife briefly in warm water and dry it before slicing for super-smooth edges.

Does Candy Cane Fudge hold up well as a gift?

Yes, this fudge is a wonderful homemade gift! It stays fresh for days, looks beautiful in little boxes or cellophane bags, and doesn’t crumble during transit, making it perfect for mailing or gifting to friends and family.

Can I make this fudge without peppermint extract?

While the peppermint extract is what gives Candy Cane Fudge its signature flavor, you can substitute with extra vanilla extract or another favorite extract, though the result will lose that classic minty twist.

What’s the secret to getting the melted chocolate smooth and lump-free?

The key is gentle heat and constant stirring. Melt the chips and condensed milk over low heat, stirring continuously, so nothing scorches or seizes. If your chips are especially stubborn, you can also microwave the mixture in short bursts, stirring between each, until smooth.

Final Thoughts

This recipe for Candy Cane Fudge is pure holiday joy, all wrapped up in a single, melt-in-your-mouth bite. It’s easy, festive, and always gets rave reviews. Whip up a batch for your loved ones (or yourself!), and watch everyone’s eyes light up when you serve these irresistible peppermint treats!

“Candy Cane Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 25 squares 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the festive flavors of the holiday season with this delightful Candy Cane Fudge. Creamy white chocolate combined with the refreshing taste of peppermint and the crunch of crushed candy canes make this treat a perfect addition to any Christmas celebration.

Ingredients

Scale

For the Candy Cane Fudge:

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon peppermint extract
1/2 cup crushed candy canes
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth.
Add Flavor: Remove from heat and stir in the peppermint extract, vanilla extract, and salt. Gently fold in half of the crushed candy canes.
Set the Fudge: Pour the mixture into the prepared pan and spread evenly. Sprinkle the remaining crushed candy canes over the top and press lightly.
Cool and Chill: Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm. Cut into squares before serving.

Notes

Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
For a softer fudge, reduce the amount of white chocolate chips.
This Candy Cane Fudge makes a wonderful holiday gift when beautifully packaged.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, Chilled
Cuisine: American