Description
Indulge in the festive flavors of the holiday season with this delightful Candy Cane Fudge. Creamy white chocolate combined with the refreshing taste of peppermint and the crunch of crushed candy canes make this treat a perfect addition to any Christmas celebration.
Ingredients
Scale
For the Candy Cane Fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth.
- Add Flavor: Remove from heat and stir in the peppermint extract, vanilla extract, and salt. Gently fold in half of the crushed candy canes.
- Set the Fudge: Pour the mixture into the prepared pan and spread evenly. Sprinkle the remaining crushed candy canes over the top and press lightly.
- Cool and Chill: Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm. Cut into squares before serving.
Notes
- Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- For a softer fudge, reduce the amount of white chocolate chips.
- This Candy Cane Fudge makes a wonderful holiday gift when beautifully packaged.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
