Meet your next breakfast obsession: Canned Biscuit Glazed Doughnuts. Imagine pillowy, golden rounds dipped in a shimmering vanilla glaze, ready in just 20 minutes and completely skipping the lengthy kneading or rising that homemade doughnuts usually require. This magical shortcut transforms store-bought biscuits into classic, melt-in-your-mouth doughnuts with crispy edges and tender centers—plus those irresistible little doughnut holes. Whether you’re hosting brunch or just want a sweet treat for your coffee break, these doughnuts deliver maximum comfort with minimal effort.
Ingredients You’ll Need
Just a handful of accessible ingredients stand between you and a batch of show-stopping Canned Biscuit Glazed Doughnuts. Each component plays a vital role, from the biscuits’ flaky texture to the rich vanilla-scented glaze that glistens on top.
- Large flaky biscuits (1 can, 16 oz, 8-count): These are the secret shortcut—their layers mimic classic doughnut dough.
- Vegetable oil for frying: Use a neutral oil like vegetable or canola to get that beautiful golden exterior without imparting unwanted flavors.
- Powdered sugar (1 cup): For a melt-in-your-mouth, glossy glaze that coats every curve.
- Milk (2–3 tablespoons): Loosens up the glaze just enough for the perfect pour and shine.
- Vanilla extract (1/2 teaspoon): A touch of warm, aromatic flavor that brings the glaze to life.
How to Make Canned Biscuit Glazed Doughnuts
Step 1: Prep the Biscuits
Start by opening your can of biscuits and gently separating them onto a clean work surface. Using a small biscuit cutter, shot glass, or bottle cap, punch out the center of each biscuit to make the classic doughnut shape. Don’t toss those middles! Save them for doughnut holes—the highlight of any fry-up.
Step 2: Heat the Oil
Pour about two inches of vegetable oil into a deep skillet or saucepan. Heat it over medium until it reaches 350°F (175°C). If you have a thermometer, now’s the time to use it; getting the oil temperature right ensures perfectly crisp, non-greasy doughnuts.
Step 3: Fry the Doughnuts and Holes
Carefully add the biscuit rings to the hot oil in batches, frying just one or two at a time to avoid overcrowding. Cook for about 1–2 minutes per side, flipping once they turn a deep golden brown. For the doughnut holes, fry for about a minute total, rolling them gently for even coloring. Once golden and puffed, transfer each piece to a paper towel-lined plate to drain excess oil.
Step 4: Make the Glaze
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is completely smooth and pourable. Adjust the milk as needed—add a touch more if your glaze feels too thick, or an extra spoonful of sugar to thicken it.
Step 5: Dip and Set
While the doughnuts are still slightly warm, dip each one into the glaze, flipping or spooning glaze over to coat all sides as desired. Let the excess drip off and transfer your glazed creations to a wire rack. Give them a few minutes to let the glaze set up—for those who can resist diving in right away!
How to Serve Canned Biscuit Glazed Doughnuts
Garnishes
The classic vanilla glaze is undeniably delicious, but you can dial up the fun with a shower of rainbow sprinkles, chopped nuts, or even a dusting of cinnamon sugar right after glazing. For a festive twist, try drizzling with melted chocolate or swirling in a hint of almond or maple extract into the glaze. Let your cravings be your guide!
Side Dishes
Canned Biscuit Glazed Doughnuts shine bright alongside a strong cup of coffee, a chai latte, or a tall glass of cold milk. If you’re serving a weekend brunch, pair these doughnuts with a simple fruit salad or crispy bacon for a satisfying contrast of flavors and textures. Don’t be surprised if the doughnuts disappear before you even sit down!
Creative Ways to Present
For an eye-catching display, stack the doughnuts on a cake stand, or arrange the doughnuts and holes in alternating rings on a platter. They also make a fantastic surprise “breakfast bouquet” packed in a bakery box lined with parchment paper—imagine the delight on a loved one’s face when you hand over a box of warm, homemade goodness!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), pop the cooled doughnuts into an airtight container. They’ll stay soft and tasty for up to two days at room temperature. Just beware: their crispy edges will soften over time, but the sweet flavor remains irresistible.
Freezing
The beauty of Canned Biscuit Glazed Doughnuts is that you can freeze them for later enjoyment. Once completely cool, wrap each doughnut individually in plastic wrap, tuck them into a freezer bag, and they’ll keep for up to two months. For the glaze, consider freezing the doughnuts unglazed and adding fresh glaze after reheating for the ultimate just-made taste.
Reheating
To revive that bakery-fresh feel, reheat doughnuts in the microwave for 10–15 seconds or in a 300°F oven for a few minutes until warmed through. If reheating unglazed, dip them in your favorite glaze or dust with powdered sugar afterward. It’s a simple way to bring back the warmth and softness that makes these treats so irresistible.
FAQs
Do I need a deep fryer to make these doughnuts?
Not at all! A deep skillet or heavy-bottomed saucepan works perfectly. Just add enough oil for the doughnuts to float and heat it carefully to the right temperature.
Can I use a different type Breakfast
Large, flaky-style biscuits give you the fluffiest, airiest texture, but if you only have regular buttermilk biscuits, you can absolutely use those too. The results will still be delicious, though the texture may be denser.
How do I know when the doughnuts are done frying?
Keep a close eye on the color—once each side is deeply golden and the shape feels puffed, they are ready! Use a slotted spoon to lift one from the oil and gently press—it should spring back and feel light, not doughy.
Can I flavor the glaze in different ways?
Absolutely! Stir in a tiny spoonful of cocoa powder, swap vanilla for maple or almond extract, or add citrus zest for brightness. Get creative and make these doughnuts your own.
Will the glaze harden on the doughnuts?
Yes, after dipping and resting on a wire rack for a few minutes, the glaze will set into a sweet, slightly crackly finish that’s signature to classic glazed doughnuts.
Final Thoughts
There’s something downright magical about how easy and delicious these Canned Biscuit Glazed Doughnuts turn out. With just a handful of pantry staples and 20 quick minutes, you’re rewarded with bakery-style treats that’ll surprise and delight anyone who tries them. Go on, gather your ingredients and treat yourself—you might just find this recipe becoming a forever favorite.
Print
Canned Biscuit Glazed Doughnuts Recipe
- Total Time: 20 minutes
- Yield: 8 doughnuts + holes 1x
- Diet: Vegetarian
Description
Learn how to make delicious glazed doughnuts using canned biscuits for a quick and easy treat that everyone will love.
Ingredients
Doughnuts:
- 1 can (16 oz) large flaky biscuits (8-count)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
Instructions
- Prepare Doughnuts: Separate the biscuits and punch a hole in the center of each to make doughnuts.
- Fry Doughnuts: Heat oil, fry doughnuts until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze Doughnuts: Dip warm doughnuts into glaze and let set on a wire rack.
Notes
- Best enjoyed fresh.
- Try flavoring the glaze with maple, almond extract, or cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
