Description
Learn how to make delicious glazed doughnuts using canned biscuits for a quick and easy treat that everyone will love.
Ingredients
Scale
Doughnuts:
- 1 can (16 oz) large flaky biscuits (8-count)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
Instructions
- Prepare Doughnuts: Separate the biscuits and punch a hole in the center of each to make doughnuts.
- Fry Doughnuts: Heat oil, fry doughnuts until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze Doughnuts: Dip warm doughnuts into glaze and let set on a wire rack.
Notes
- Best enjoyed fresh.
- Try flavoring the glaze with maple, almond extract, or cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
