Description
A delightful Caprese Dip recipe that combines the classic flavors of a Caprese salad in a warm and gooey dip perfect for any gathering or party.
Ingredients
Scale
Cherry Tomato Mixture:
- 1 cup cherry tomatoes (halved)
- 8 ounces fresh mozzarella (cubed or torn)
- ¼ cup chopped fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 clove garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Serving:
- toasted baguette slices or crostini for serving
Instructions
- Preheat the Oven:
- Mix Ingredients:
- Bake:
- Serve:
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
In a medium bowl, combine the cherry tomatoes, mozzarella, basil, olive oil, balsamic glaze, garlic, salt, and pepper. Stir gently to coat.
Transfer the mixture to the prepared baking dish and bake for 12–15 minutes, or until the cheese is melted and bubbly and the tomatoes are softened.
Remove from the oven, let cool slightly, drizzle with additional balsamic glaze, and serve warm with toasted baguette slices or crostini.
Notes
- For a shortcut version, serve the dip cold and skip baking altogether.
- Add a pinch of crushed red pepper flakes for a little heat.
- Great as an appetizer or light summer snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 170
- Sugar: 2g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
