Description
Indulge in the decadent delight of Caramel Apple Dump Cake, a simple yet irresistible dessert that combines the flavors of apple pie filling, caramel, and buttery cake mix. Perfect for fall gatherings or a cozy night in!
Ingredients
Scale
Apple Filling:
- 2 cans (21 ounces each) apple pie filling
Caramel Sauce:
- 1/2 cup caramel sauce (plus extra for drizzling)
Cake Mix:
- 1 box yellow cake mix (15.25 ounces)
Butter:
- 1/2 cup (1 stick) unsalted butter, sliced into thin pats
Additional:
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Ingredients: Spread the apple pie filling evenly in the dish, drizzle with caramel sauce, sprinkle dry cake mix over the top, lay butter slices, add cinnamon and pecans.
- Bake: Bake for 45-50 minutes until golden and bubbling.
- Serve: Let cool slightly, drizzle with more caramel if desired.
Notes
- For added crunch, try topping with granola or crushed graham crackers.
- Serve warm with vanilla ice cream for a classic touch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
