Description
Indulge in the decadent fusion of rich brownie, creamy cheesecake, and luscious caramel with this show-stopping Caramel Brownie Cheesecake. Perfect for special occasions or whenever you crave a truly indulgent dessert.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
Cheesecake Layer:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Additional:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
- Extra caramel sauce for drizzling
Instructions
- Preheat the oven and prepare the brownie layer: Preheat the oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper. Prepare the brownie batter according to package directions and pour it into the prepared pan. Bake for about 20 minutes.
- Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Pour over the partially baked brownie layer.
- Bake: Bake for 35-40 minutes until set. Cool in the oven with the door slightly open, then refrigerate for at least 4 hours.
- Finish and serve: Pour caramel sauce over the chilled cheesecake, sprinkle with nuts, and drizzle with extra caramel sauce before slicing.
Notes
- For a chocolate-caramel twist, sprinkle mini chocolate chips over the brownie layer before baking.
- Line the springform pan with foil if using a water bath to prevent leaks.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
