Description
Indulge in the delightful combination of rich caramel and smooth coffee with this easy-to-make Caramel Iced Coffee. Perfect for a refreshing pick-me-up on a hot summer day!
Ingredients
Scale
Caramel Iced Coffee:
- 1 cup strongly brewed coffee, cooled
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1-2 teaspoons sugar (optional)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew the coffee: Brew the coffee and allow it to cool completely.
- Mix ingredients: In a glass, stir together the cooled coffee, caramel sauce, and sugar (if using) until fully dissolved.
- Add ice and milk: Add ice cubes to fill the glass, then pour in the milk. Stir well to combine.
- Top and serve: Top with whipped cream and a drizzle of caramel sauce if desired. Serve immediately with a straw.
Notes
- Use cold brew coffee for a smoother, less acidic flavor.
- Adjust caramel and sugar amounts to taste.
- Oat milk or almond milk make great non-dairy substitutes.
- For a frozen version, blend all ingredients with ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 18g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
