Description
Indulge in the decadent delight of a Caramel Pecan Delight Pie, a luscious no-bake dessert featuring layers of creamy goodness, crunchy pecans, and rich caramel drizzle.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) prepared graham cracker crust
Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
Pudding Layer:
- 1 cup chopped pecans, toasted
- 1 cup caramel ice cream topping
- 1/4 cup milk
- 1 (3.4 oz) package instant vanilla pudding mix
Instructions
- Cream Cheese Layer: In a medium bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread the mixture evenly into the graham cracker crust.
- Pudding Layer: In another bowl, whisk together milk and vanilla pudding mix until smooth and thickened, about 2 minutes. Fold in the remaining whipped topping and spread this layer over the cream cheese layer. Drizzle half of the caramel topping over the pudding layer, then sprinkle with toasted chopped pecans.
- Chill: Chill the pie for at least 4 hours or until set. Before serving, drizzle remaining caramel sauce over the top.
Notes
- For an extra-decadent twist, add a layer of mini chocolate chips between the pudding and caramel layers.
- Lightly toast the pecans in a dry skillet for added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
