Description
Indulge in the rich and savory flavors of this Caramelized Onion Dip with Potato Chips. Creamy and luscious, with the sweetness of caramelized onions, it’s a perfect appetizer for any gathering.
Ingredients
Scale
Caramelized Onions:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
Dip:
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For Serving:
- Potato chips
Instructions
- Caramelize Onions: Heat olive oil in a skillet, add onions and salt, cook slowly for 25-30 mins until golden. Sprinkle sugar after 10 mins. Stir in balsamic vinegar, cook for 2 mins. Cool.
- Make Dip: In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Fold in caramelized onions. Chill for 1 hour.
- Serve: Enjoy with potato chips.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Try with kettle-cooked chips or as a spread for sandwiches and burgers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup dip
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
