Description
This Caramelized Onion Pasta is a luscious and flavorful dish that combines the sweetness of caramelized onions with the richness of Parmesan cheese. It’s a simple yet elegant pasta recipe that is sure to impress your family and friends.
Ingredients
Scale
Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Pasta:
- 12 oz pasta of your choice
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Caramelize Onions: Heat olive oil in a pan over medium heat. Add the sliced onions and cook slowly until golden brown and caramelized, about 20-25 minutes. Season with salt and pepper.
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Combine: Toss the cooked pasta with the caramelized onions and grated Parmesan cheese. If needed, add some pasta water to create a creamy sauce.
- Serve: Garnish with chopped parsley and additional Parmesan cheese. Enjoy!
Notes
- You can add a pinch of red pepper flakes for a hint of spice.
- For extra creaminess, stir in a tablespoon of butter at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
