Description
This Cauliflower Broccoli Salad is a delicious and satisfying cold veggie salad that combines the goodness of broccoli and cauliflower with cheddar cheese, bacon, and a creamy dressing. Perfect for picnics, potlucks, or as a side dish for any meal.
Ingredients
Scale
Broccoli Cauliflower Salad:
- 2 cups broccoli florets
- 2 cups cauliflower florets
Additional Ingredients:
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup cooked and crumbled bacon
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Salad: In a large mixing bowl, combine broccoli, cauliflower, cheddar cheese, red onion, bacon, and sunflower seeds.
- Make Dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the salad ingredients and toss until evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- This salad holds up well in the fridge and is great for meal prep or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
