Description

This Cereal Milk Poke Cake is a delightful twist on a classic dessert, incorporating the nostalgic flavors of sweetened cereal and creamy milk into a moist and decadent cake. With layers of cereal-infused milk, sweetened condensed milk, vanilla pudding, and whipped topping, this cake is a playful and delicious treat for any occasion.

Ingredients

Scale

Cake:

1 box white or yellow cake mix (plus ingredients listed on the box, usually eggs, oil, and water)

Cereal Milk:

2 cups whole milk
2 cups sweetened cereal (like Fruity Pebbles or Frosted Flakes)

Sweetened Condensed Milk Mixture:

1 can (14 ounces) sweetened condensed milk
1 package (3.4 ounces) instant vanilla pudding mix

Topping:

8 ounces whipped topping (thawed)
Extra cereal for topping

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Instructions

Prepare Cake: Preheat the oven and mix the cake batter according to the package instructions. Bake in a 9×13-inch dish and let it cool.
Infuse Milk: Combine whole milk and cereal, let sit for 20 minutes, then strain.
Poke Holes: Use a wooden spoon handle to poke holes in the cake.
Add Milk Mixtures: Pour condensed milk mixture over the cake, followed by the pudding mixture.
Add Topping: Spread whipped topping over the cake and garnish with extra cereal. Chill before serving.

Notes

Best eaten within 2 days to maintain cereal topping crunchiness.
Experiment with different cereals for unique flavors.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 28g
Sodium: 300mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 5g
Cholesterol: 50mg