Description
Indulge in the delightful flavors of childhood with this Cereal Milk Poke Cake. A moist and tender cake infused with cereal milk, topped with sweetened condensed milk, whipped topping, and crunchy cereal for a fun and colorful dessert.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix (plus ingredients listed on the box)
Cereal Milk:
- 2 cups whole milk
- 1 1/2 cups sweetened cereal (like Fruity Pebbles or Cap’n Crunch)
Toppings:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping (thawed)
- 1/2 cup crushed cereal for topping
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C) and prepare cake mix as per package directions. Bake in a greased 9×13-inch pan until a toothpick comes out clean.
- Make Cereal Milk: Soak cereal in milk for 20 minutes, strain, and discard cereal.
- Prepare Toppings: Mix cereal milk with sweetened condensed milk. Poke holes in the warm cake and pour the mixture over. Top with whipped topping and crushed cereal.
- Chill and Serve: Cool cake, chill for 2 hours, and enjoy!
Notes
- Feel free to use your favorite sweetened cereal for a different flavor twist.
- Add extra crushed cereal just before serving for added crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 32g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
