Description

Learn how to make Chantilly Cream, also known as Crème Chantilly, a versatile and delicious sweetened whipped cream flavored with vanilla. Perfect for topping desserts or adding a luxurious touch to your favorite sweets.

Ingredients

Scale

Ingredients:

1 cup heavy whipping cream (chilled)
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract

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Instructions

In a large mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.

Using a hand mixer or stand mixer with a whisk attachment, beat the mixture on medium-high speed until soft peaks form. Be careful not to overbeat, as the cream can turn grainy or begin to turn into butter.

Use immediately or store in the refrigerator for up to 24 hours.

Notes

For best results, chill the bowl and beaters before whipping the cream.
Adjust the sweetness by adding more or less powdered sugar to taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: French

Nutrition

Serving Size: 1/4 cup
Calories: 110
Sugar: 3g
Sodium: 10mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg