If you crave comfort food with a coastal twist, let me introduce you to Cheddar Bay Biscuit Seafood Pot Pie. This dish is the ultimate celebration of creamy seafood filling bubbling beneath a golden crust of garlicky, cheesy biscuits that practically melt in your mouth. Each bite delivers the perfect balance of rich crab and shrimp, savory vegetables, and those crazy-addictive Cheddar Bay biscuits we all know and love. Whether you want to impress guests or simply treat yourself to a weeknight feast, this pot pie brings bold flavors (and plenty of cheesy goodness) to your table.

Cheddar Bay Biscuit Seafood Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can create something so soul-satisfying! Each item in this recipe not only adds its own flair in taste, texture, or color but also complements the others, making every bite of Cheddar Bay Biscuit Seafood Pot Pie irresistible.

Butter: Creates the rich, savory base and helps sauté the aromatics for deeper flavor.
Small onion, finely chopped: Adds a gentle sweetness and depth that anchors the filling.
Garlic, minced: A little garlic goes a long way toward boosting the savory aroma.
All-purpose flour: Essential for thickening the creamy filling to perfect comfort food consistency.
Seafood stock or chicken broth: Infuses the filling with bold, briny depth, enhancing the seafood.
Heavy cream: Provides the luxurious, velvety texture we all crave in a pot pie.
Old Bay seasoning: The secret spice blend that gives your seafood a classic punch.
Salt: Brings out the flavors of every ingredient—don’t skip it!
Black pepper: Adds the subtle kick to balance the creamy richness.
Cooked shrimp, peeled and chopped: These morsels bring sweet tenderness to every bite.
Cooked lump crab meat: Gives an unmistakably coastal touch and incredible flavor.
Frozen mixed vegetables (peas, carrots, corn): The combo adds bright color and texture with zero prep hassle.
Shredded cheddar cheese: Melts into the sauce for a luscious, gooey backdrop.
Cheddar Bay biscuit mix: The hero topping; just follow the package for fluffy, cheesy, garlicky biscuits!
Chopped parsley (optional): A fresh, vibrant pop of color for a beautiful finish.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sauté the Aromatics

Start by melting your butter in a large skillet or saucepan over medium heat. Add the finely chopped onion and give it a few minutes to soften until translucent, about 3 to 4 minutes. Toss in your minced garlic and stir until fragrant. This duo creates the deliciously savory base for your pot pie filling.

Step 2: Make the Roux

Sprinkle in the flour and stir constantly for roughly a minute. This simple step eliminates any raw flour taste and sets you up for a thick, dreamy sauce. You want the flour to soak up that buttery magic and form a paste but not brown too much.

Step 3: Whisk in Liquids

Gradually pour in the seafood stock (or chicken broth) and heavy cream while whisking. Keep the mixture moving to avoid lumps. Let it cook for about 3 to 5 minutes until thickened and velvety. This is when the sauce starts to look irresistible!

Step 4: Season It Up

Sprinkle in the Old Bay, salt, and black pepper. Give the sauce a taste and adjust the seasoning if you like it a bit punchier. The Old Bay brings that unmistakable flavor seaside, and don’t be shy—it’s the backbone of this Cheddar Bay Biscuit Seafood Pot Pie.

Step 5: Add Seafood, Veggies, and Cheese

Gently fold in the cooked shrimp, lump crab, frozen vegetables, and shredded cheddar cheese. You’ll see everything coming together beautifully; the cheese will start melting into the hot sauce, and the pot pie filling will become thick and decadent. Remove from heat.

Step 6: Prepare the Baking Dish

Coat a 9-inch pie dish or casserole dish with nonstick spray or a touch of butter. Pour in that luscious seafood filling, spreading it out evenly to make sure every scoop later brings the perfect ratio of creamy goodness and seafood chunks.

Step 7: Top with Cheddar Bay Biscuit Dough

Follow the package instructions for the Cheddar Bay biscuit mix, stirring in extra shredded cheese if you want that oozy finish. Drop generous spoonfuls of biscuit dough evenly over the top of the seafood filling, leaving little gaps for the bubbling sauce to peek through.

Step 8: Bake to Golden Perfection

Slide your dish into a preheated 400°F oven and bake for 18 to 22 minutes. The biscuits should rise and turn beautifully golden brown while soaking in all that steam from the filling below. Let it cool a few minutes before serving—if you can wait that long!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

This dish is already gorgeous, but a sprinkle of chopped parsley or a touch of cracked black pepper on top just before serving makes it truly irresistible. If you brushed the biscuits with a little melted garlic butter, your guests (and your tastebuds) will think they’ve landed in flavor heaven.

Side Dishes

Because Cheddar Bay Biscuit Seafood Pot Pie is such a star, keep your sides simple. A crisp green salad dressed with lemon vinaigrette or some roasted asparagus make ideal pairings. Add a glass of chilled white wine, and you’ve got the perfect coastal bistro meal right at home.

Creative Ways to Present

For an elegant twist, bake individual portions in ramekins for personal pot pies. This is a showstopper for dinner parties and great for make-ahead meals. You can also use mini casserole dishes or oven-safe mugs for a rustic, comforting look that never fails to please.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is never a guarantee!), refrigerate the cooled Cheddar Bay Biscuit Seafood Pot Pie tightly covered. It’ll keep well for up to two days, and honestly, those flavors might be even better the next day as everything melds together.

Freezing

To freeze, let the pot pie cool completely. Wrap it tightly with plastic wrap and foil, then freeze for up to two months. You can also freeze unbaked, but add the biscuit topping directly before baking for best results. Allow to thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in a 350°F oven until heated through; this keeps the biscuit topping crisp. If you’re in a hurry, microwave individual portions but know the biscuits might soften. For maximum freshness, add a drizzle of melted garlic butter before serving.

FAQs

Can I use different seafood in this pot pie?

Absolutely! Feel free to swap in scallops, lobster, or even firm white fish for the shrimp and crab. The pot pie is super flexible, so you can use what’s freshest or most affordable where you live.

What if I can’t find Cheddar Bay biscuit mix?

If the mix isn’t available in your area, you can substitute with a standard biscuit mix and stir in shredded cheddar cheese, a little garlic powder, and a pinch of dried parsley. It’s not exactly the same, but it’ll get you very close!

Can I make this dish ahead of time?

Definitely! Assemble the seafood filling in the dish, cover, and refrigerate for up to a day. Add the biscuit dough and bake just before serving for the ultimate freshly-baked finish.

Is this recipe spicy?

The Old Bay seasoning delivers a gentle warmth, but the dish isn’t spicy. If you love heat, add a dash of hot sauce or a pinch of cayenne to the filling. Otherwise, keep it family-friendly as written.

How can I serve Cheddar Bay Biscuit Seafood Pot Pie for a special occasion?

Bake it in elegant individual ramekins and garnish with extra crab meat and fresh herbs on top. Pair with chilled bubbly and watch your guests swoon over the presentation and flavor!

Final Thoughts

If you’re ready to bring serious comfort and coastal charm to your next meal, treat yourself and your loved ones to Cheddar Bay Biscuit Seafood Pot Pie. It’s soul-soothing, deeply satisfying, and a guaranteed crowd-pleaser from the very first cheesy, crab-loaded bite. Give this recipe a whirl and watch it become an instant classic in your home kitchen!

Cheddar Bay Biscuit Seafood Pot Pie Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. A creamy seafood filling topped with cheesy Cheddar Bay biscuits is a delicious twist on a classic pot pie.

Ingredients

Scale

Seafood Filling:

2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup seafood stock or chicken broth
½ cup heavy cream
½ teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup cooked shrimp, peeled and chopped
1 cup cooked lump crab meat
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese

Cheddar Bay Biscuit Topping:

1 (11.36-ounce) package Cheddar Bay biscuit mix (plus ingredients called for on package, usually water and shredded cheese)
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F.
Sauté aromatics: In a large skillet or saucepan, melt butter and sauté onion until softened. Add garlic and cook briefly.
Make the roux: Stir in flour and cook to form a roux.
Prepare the filling: Gradually whisk in seafood stock and cream. Add seasoning, shrimp, crab, vegetables, and cheddar cheese.
Assemble the pie: Pour the seafood filling into a pie dish. Top with spoonfuls of prepared biscuit dough.
Bake: Bake for 18–22 minutes until golden brown.
Serve: Let cool slightly, garnish with parsley, and serve.