Description
Delicious and easy-to-make Cheddar Bay Biscuits that are perfect for any meal. These biscuits are loaded with cheddar cheese and brushed with garlic butter for a savory treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- ½ teaspoon salt
Wet Ingredients:
- 1 cup cold buttermilk
- ½ cup cold unsalted butter (cubed)
- 1 ½ cups shredded sharp cheddar cheese
For the Topping:
- 3 tablespoons melted unsalted butter
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter, then stir in the cheddar cheese. Add the cold buttermilk and mix until just combined.
- Bake: Drop portions of dough onto the baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the Topping: Mix melted butter, garlic powder, and parsley. Brush over the warm biscuits.
- Serve: Enjoy the biscuits warm.
Notes
- For extra flavor, add a pinch of cayenne to the dry mix.
- Best served fresh but can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
