Description
Indulge in the rich and comforting flavors of this Cheddar Cauliflower and Roasted Garlic Soup. This creamy and savory soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
Scale
Main Ingredients:
- 1 large head cauliflower (cut into florets)
- 1 whole head garlic
- 2 tablespoons olive oil
Additional Ingredients:
- 1 medium onion (chopped)
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup milk or half-and-half
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped chives or green onions (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the garlic: Slice the top off the head of garlic, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 35–40 minutes.
- Roast the cauliflower: Toss cauliflower with remaining olive oil, roast for 25–30 minutes.
- Cook onions: In a pot, cook onion in butter until soft.
- Add ingredients: Add roasted garlic, cauliflower, broth, and simmer.
- Puree the soup: Blend the soup until smooth, then add milk, cheese, thyme, salt, and pepper.
- Adjust and serve: Adjust seasoning and serve hot, garnished with chives or green onions.
Notes
- For a thinner soup, add more broth or milk.
- To make it extra creamy, stir in a splash of heavy cream before serving.
- This soup pairs well with crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg
