Description
These Cheddar Cheese Puffs are savory, cheesy, and perfect for any gathering. With a crispy exterior and a soft, cheesy interior, they are sure to be a hit with your guests.
Ingredients
Scale
For the Puffs:
- 1 cup water
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Prepare the dough: In a medium saucepan, combine water, butter, and salt. Bring to a boil, then add flour and stir until a smooth ball forms. Remove from heat, cool slightly, then add eggs one at a time. Stir in cheese, pepper, and garlic powder.
- Bake the puffs: Drop spoonfuls of dough on baking sheets and bake for 20-25 minutes until golden brown.
- Garnish and serve: Cool slightly, garnish with chives or parsley, and serve warm.
Notes
- For extra flavor, try mixing in Dijon mustard or cooked bacon with the dough.
- Best served fresh but can be reheated in the oven at 350°F for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 puff
- Calories: 85
- Sugar: 0.3 g
- Sodium: 105 mg
- Fat: 6.2 g
- Saturated Fat: 3.4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 4.9 g
- Fiber: 0.2 g
- Protein: 3.1 g
- Cholesterol: 40 mg
