Description
Indulge in the deliciousness of homemade Cheese Bread with this easy-to-follow recipe. This savory loaf is packed with cheddar, mozzarella, and Parmesan cheese, making it a perfect accompaniment to soups, pasta, or simply enjoyed as a cheesy snack.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Cheese Mixture:
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Dissolve Yeast: In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 to 10 minutes until foamy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Stir in the yeast mixture and olive oil until a dough forms.
- Knead and Rise: Knead the dough on a lightly floured surface for 8 to 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Add Cheese: Punch down the dough and knead in 1 cup of cheddar and mozzarella. Shape into a loaf and place in a greased 9×5-inch loaf pan.
- Second Rise and Bake: Cover and let the dough rise again for 30 minutes. Preheat oven to 375°F (190°C). Sprinkle the top with the remaining cheddar, Parmesan, and parsley. Bake for 30 to 35 minutes until golden brown.
- Cool and Serve: Let the bread cool slightly before slicing and enjoying!
Notes
- For extra flavor, consider adding garlic powder or Italian seasoning to the dough.
- This Cheese Bread pairs well with soups, pasta, or as a tasty snack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
