Description
This Cheeseburger French Fry Casserole is a hearty and flavorful dish that combines all the classic flavors of a cheeseburger with the crispy goodness of French fries. It’s a perfect family-friendly meal that is sure to be a hit with kids and adults alike.
Ingredients
Scale
For the Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
For Assembly:
- 1 bag (22 oz) frozen French fries
- Chopped pickles and green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess fat. Stir in salt, pepper, ketchup, mustard, Worcestershire sauce, and cream of mushroom soup. Add 1 cup of cheddar cheese.
- Transfer to Baking Dish: Transfer the beef mixture to a greased 9×13-inch baking dish and spread evenly.
- Add French Fries: Top with frozen French fries in a single layer.
- Bake: Bake uncovered for 35–40 minutes until fries are crispy. Sprinkle extra cheese on top if desired. Garnish with pickles and green onions before serving.
Notes
- You can substitute tater tots for fries or use a spicy cheese blend for extra flavor.
- Add cooked bacon or jalapeños for a fun twist.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 3g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
