Description
Indulge in these delightful Cheesecake Balls, a no-bake treat that combines creamy cheesecake with a chocolate coating for a decadent dessert experience. Perfect for parties or a sweet indulgence!
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs, plus extra for coating
Additional:
- 1 cup white or semi-sweet chocolate chips, melted
- Optional toppings: sprinkles, chopped nuts, shredded coconut
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the graham cracker crumbs until fully incorporated.
- Once chilled, scoop out tablespoon-sized portions and roll them into balls.
- Dip each ball into the melted chocolate, then roll in extra graham cracker crumbs or other toppings if desired.
- Serve chilled.
Add the powdered sugar and vanilla extract and mix until well combined.
Place the mixture in the refrigerator for 30 minutes to firm up.
Place the cheesecake balls on a baking sheet lined with parchment paper and freeze for 15 to 20 minutes until firm.
Place the coated balls back on the parchment paper and refrigerate until the chocolate is set.
Notes
- Try adding crushed cookies or candy pieces inside the cheesecake mixture for fun variations.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
