Cheesecake Chocolate Chip Cookies are the ultimate treat for anyone who finds it impossible to choose between classic chocolate chip cookies and dreamy cheesecake. Imagine biting into a cookie that’s perfectly golden around the edges and soft in the middle, with a creamy richness thanks to a hint of cream cheese in the dough. These cookies are a true crowd-pleaser, blending the tang of cheesecake and the gooey chocolate bursts you love, all in one irresistible bite. Whether you’re baking for a special occasion or just to make an ordinary day extraordinary, Cheesecake Chocolate Chip Cookies promise big smiles and even bigger cravings!
Ingredients You’ll Need
You’ll be amazed at how a few pantry staples come together to create magic with these Cheesecake Chocolate Chip Cookies. Each ingredient brings its own special magic—think buttery richness, tangy creaminess, and gooey chocolate—all playing their roles to perfection.
- All-purpose flour: Provides the cookie’s signature structure, giving it a soft yet chewy bite.
- Baking soda: Helps the cookies rise just enough and keeps the texture tender.
- Salt: Enhances both the chocolate and the cheesecake flavors—don’t skip it!
- Unsalted butter (softened): Brings irresistible richness and creates that melt-in-your-mouth quality.
- Cream cheese (softened): The star that gives these cookies a creamy, tangy twist and keeps the centers pillowy-soft.
- Granulated sugar: Adds sweetness and helps the cookies brown to perfection.
- Brown sugar (packed): Adds moisture along with a caramel-like flavor that deepens every bite.
- Large egg: Binds everything together and supports the cookies’ amazing texture.
- Vanilla extract: Builds out that irresistible cookie bakery aroma and taste.
- Semisweet chocolate chips: Guarantees gooey pools of chocolate in every bite—don’t be shy!
How to Make Cheesecake Chocolate Chip Cookies
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which makes transferring the cookies and cleaning up a breeze. This simple step ensures even baking and prevents sticking, setting you up for cookie success.
Step 2: Whisk the Dry Ingredients
Grab a medium bowl and whisk together the flour, baking soda, and salt. Mixing the dry ingredients separately ensures the baking soda and salt are evenly distributed, so every cookie will rise and brown just right.
Step 3: Cream the Butter, Cream Cheese, and Sugars
In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates the dough and helps create that signature soft, creamy texture that makes Cheesecake Chocolate Chip Cookies so unique.
Step 4: Add the Egg and Vanilla
Add the egg and vanilla extract to your creamed mixture, then mix until fully combined. This brings everything together and starts building those incredible classic cookie flavors with a twist!
Step 5: Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet ingredients, mixing until just incorporated. Overmixing can lead to dense cookies, so stop as soon as you no longer see streaks of flour.
Step 6: Fold in the Chocolate Chips
Gently fold in the semisweet chocolate chips, making sure every spoonful of dough is loaded with chocolatey goodness. This is where that real chocolate chip cookie magic shines in your Cheesecake Chocolate Chip Cookies.
Step 7: Scoop and Bake
Use a tablespoon or cookie scoop to portion out heaping mounds of dough onto the prepared baking sheet, leaving about 2 inches between each one (they will spread slightly). Bake for 10–12 minutes, or until the edges are golden but the centers are still soft and just a tad gooey.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes—this helps set the soft centers—then transfer to a wire rack to finish cooling. Try one slightly warm for the ultimate experience!
How to Serve Cheesecake Chocolate Chip Cookies
Garnishes
Dust the tops with a light sprinkle of powdered sugar or serve with a drizzle of melted chocolate for extra flair. A dollop of whipped cream or a tiny wedge of fresh strawberry instantly takes your Cheesecake Chocolate Chip Cookies from everyday to gourmet.
Side Dishes
These cookies pair beautifully with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream. For a party platter feel, serve alongside fresh fruit or other mini desserts for a fun, shareable spread.
Creative Ways to Present
Stack cookies in a tall glass jar for a charming cookie bar or tie them up in clear bags with a ribbon for instant, heartfelt gifts. For a playful twist, make ice cream sandwiches using Cheesecake Chocolate Chip Cookies and your favorite ice cream flavor. Pure nostalgia meets decadence!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 4 days. If you prefer them ultra-soft, include a slice of bread in the container—the cookies will absorb its moisture and stay bakery-fresh longer.
Freezing
You can freeze both baked cookies and unbaked dough. Place cooled cookies in a freezer-safe bag for up to 2 months—just thaw at room temperature when you’re ready for a treat. For fresh-from-the-oven bliss anytime, scoop dough onto a tray, freeze until solid, then transfer to a zip-top bag and bake straight from frozen (add a minute or two to the baking time).
Reheating
To revive that warm, just-baked magic, pop a cookie in the microwave for about 10–15 seconds. If you’re reheating a batch, a few minutes in a 300°F oven brings back their soft centers and gooey chocolate in no time.
FAQs
Can I use low-fat cream cheese in this recipe?
Full-fat cream cheese is best for authentic cheesecake flavor and a soft, luscious texture. If needed, low-fat can be substituted, but the cookies may turn out slightly less rich and creamy.
Why are my cookies spreading too much?
Too much butter or not enough flour can cause cookies to spread. Make sure to measure ingredients accurately, and double-check that your butter and cream cheese are just softened, not melted.
Can I make these cookies ahead of time?
Absolutely! Cheesecake Chocolate Chip Cookies are perfect for prepping ahead—just refrigerate the dough for up to 48 hours before baking, which also gives the flavors time to deepen.
Can I use different types of chocolate chips?
Yes, feel free to use milk, dark, or even white chocolate chips based on your preference—they’ll all play beautifully with the tangy cream cheese base.
How do I make stuffed cheesecake cookies with a cream cheese center?
For a decadent twist, incorporate a small cube of sweetened cream cheese inside each dough ball before baking. This creates an irresistible, gooey cheesecake pocket in the center!
Final Thoughts
If you’ve ever dreamed of merging the best parts of cheesecake and chocolate chip cookies, this recipe is calling your name. Give Cheesecake Chocolate Chip Cookies a try and delight your friends and family with something truly special—they’ll be begging for your secret!
Print
Cheesecake Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of creamy cheesecake and classic chocolate chip cookies with this irresistible recipe for Cheesecake Chocolate Chip Cookies.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
Add-ins:
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine and bake: Gradually stir in the dry ingredients until just incorporated. Fold in the chocolate chips. Scoop dough onto the baking sheet and bake for 10–12 minutes until golden.
- Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- The cream cheese adds a soft, creamy texture and rich flavor to these cookies.
- For extra indulgence, try stuffing each cookie dough ball with a small cube of cream cheese filling before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
