Description
Indulge in the perfect combination of creamy cheesecake and classic chocolate chip cookies with this irresistible recipe for Cheesecake Chocolate Chip Cookies.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
Add-ins:
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine and bake: Gradually stir in the dry ingredients until just incorporated. Fold in the chocolate chips. Scoop dough onto the baking sheet and bake for 10–12 minutes until golden.
- Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- The cream cheese adds a soft, creamy texture and rich flavor to these cookies.
- For extra indulgence, try stuffing each cookie dough ball with a small cube of cream cheese filling before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
