Description
Indulge in the ultimate comfort food with this Cheesy Beef Alfredo with Linguine recipe. A rich and creamy Alfredo sauce coats tender linguine and savory ground beef, topped with a sprinkling of cheese and fresh parsley for a satisfying meal.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Cheesy Beef Alfredo:
- 1 pound ground beef
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- fresh parsley for garnish (optional)
Instructions
- Cook Linguine: Cook linguine until al dente. Drain and set aside.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat. Add garlic and cook.
- Prepare Alfredo Sauce: Stir in heavy cream, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and pepper until smooth.
- Combine: Add linguine to the skillet, toss in the sauce, and stir in butter.
- Serve: Garnish with parsley and serve hot.
Notes
- You can substitute ground beef with Italian sausage or ground turkey.
- For extra creaminess, add 4 ounces of softened cream cheese to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 3g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
