Description
Indulge in the savory delight of Cheesy Broccoli Cornbread, a moist and flavorful twist on traditional cornbread. Packed with sharp cheddar, cottage cheese, and broccoli, this side dish is perfect for any meal.
Ingredients
Scale
Cornbread Mixture:
- 1 (8.5-ounce) package corn muffin mix
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 medium onion, finely chopped
Additions:
- 1 (10-ounce) package frozen chopped broccoli, thawed and well-drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or a 9-inch square pan.
- Mix Ingredients: In a large bowl, combine corn muffin mix, cottage cheese, cheddar, melted butter, eggs, and onion. Add broccoli, salt, and pepper. Mix well.
- Bake: Pour mixture into prepared dish, spread evenly. Bake for 35-40 minutes until golden and toothpick comes out clean.
- Serve: Cool slightly, then slice and serve.
Notes
- Substitute ricotta for cottage cheese if preferred.
- Enhance with red pepper flakes or garlic powder for extra flavor.
- Pair with soups, chilis, or as a holiday side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg
