Description
Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna featuring layers of spicy buffalo chicken, creamy ricotta, and gooey cheeses, all topped with a tangy ranch drizzle. Perfect for a cozy family dinner or game day gathering!
Ingredients
Scale
Lasagna:
- 9 lasagna noodles
- 3 cups cooked shredded chicken
- 1½ cups buffalo wing sauce
- 1 (15 oz) container ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1½ cups shredded cheddar cheese
- salt and pepper to taste
Ranch Drizzle:
- 1 cup ranch dressing
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 green onions (sliced)
Additional:
- nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook lasagna noodles, then set aside.
- Prepare Fillings: Toss shredded chicken with buffalo sauce. Mix ricotta, egg, spices, salt, and pepper.
- Assemble: Layer chicken mixture, noodles, ricotta mixture, cheeses; repeat twice. Bake covered, then uncovered, until golden.
- Drizzle and Serve: Mix ranch dressing and sour cream. Drizzle over lasagna, garnish with green onions, and serve.
Notes
- Rotisserie chicken can be used for convenience.
- For extra spice, add jalapeños or cayenne to the chicken mixture.
- Leftovers can be refrigerated for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 4g
- Sodium: 1100mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 135mg
