Name: Cheesy Chicken Fritters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts (finely chopped); 2 large eggs; ⅓ cup almond flour (or all-purpose flour); 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 2 green onions (finely chopped); 2 garlic cloves (minced); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons mayonnaise; 2 tablespoons fresh parsley (chopped); 2 tablespoons olive oil (for frying)

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If you’re craving something ultra-satisfying with a gorgeous golden crust, look no further than Cheesy Chicken Fritters. These irresistible patties are packed with juicy chicken, gooey cheese, and just the right blend of seasoning, making them a family-friendly favorite that’s always the first to disappear. Whether you serve them for a weeknight dinner or as a party appetizer, you’ll love just how easy and versatile this recipe can be.

Cheesy Chicken Fritters Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Chicken Fritters is in their simplicity: every ingredient plays an important part in creating texture, flavor, and that signature cheesy goodness. Make sure to use quality ingredients—your fritters will thank you for it!

Chicken breasts: Choose boneless, skinless chicken breasts and chop them finely for tender, juicy bites in every fritter.
Eggs: These help bind everything together for fritters that hold their shape while staying soft inside.
Almond flour (or all-purpose flour): Almond flour adds a nutty depth (and keeps things gluten-free), but regular flour or even breadcrumbs will do in a pinch.
Shredded mozzarella cheese: The star of the show, giving each fritter its signature cheesy stretch and creamy texture.
Grated Parmesan cheese: Adds a punchy, salty flavor and a bit of extra crispness when cooked.
Green onions: Finely chopped, these bring a fresh pop of color and a subtle zing.
Garlic cloves: A little minced garlic goes a long way for a savory, aromatic boost.
Salt: Just enough to lift the flavors without overpowering the cheese.
Black pepper: For a gentle spice that complements the other seasonings.
Paprika: Gives a warm, subtle smokiness and a gorgeous hint of color.
Mayonnaise: Secret ingredient alert! Mayo keeps the fritters unbelievably juicy and tender.
Fresh parsley: A handful of this herb brightens up the mixture with green flecks and fresh flavor.
Olive oil (for frying): Choose a mild olive oil for frying to help the fritters get perfectly golden and crisp.

How to Make Cheesy Chicken Fritters

Step 1: Prepare the Fritter Mixture

Start by adding the chopped chicken, eggs, almond flour (or your preferred substitute), both cheeses, green onions, garlic, salt, pepper, paprika, mayonnaise, and parsley to a large mixing bowl. Roll up your sleeves and mix everything together until fully combined. The mixture will be sticky—that’s exactly what you want for fritters that won’t fall apart in the pan! If you want even easier handling, pop the bowl in the fridge for 10 to 15 minutes to chill.

Step 2: Heat the Skillet

Place a large nonstick skillet or sauté pan over medium heat and add about two tablespoons of olive oil. Give it a minute to warm up—the oil should shimmer but not smoke. Properly heated oil is the secret to getting that unbeatable golden crust on the fritters.

Step 3: Form and Cook the Cheesy Chicken Fritters

Using a ¼-cup scoop (or just a big spoon), portion out the mixture and plop it gently into the hot skillet. Press down lightly to flatten into patties about ½-inch thick. Don’t crowd the pan: cook 3 or 4 at a time for best results. Sizzle each fritter for about 3–4 minutes per side, or until they’re deep golden brown and cooked through.

Step 4: Batch Cooking & Replenishing Oil

As you finish each batch, transfer the fritters to a plate lined with paper towels to absorb any extra oil. If necessary, add a little more oil to the pan between batches so every fritter gets the same crispy edges. Keep them warm in a low oven while you finish cooking the rest.

Step 5: Serve and Enjoy

Once all the Cheesy Chicken Fritters are cooked, it’s time to dig in while they’re hot and melty. These are absolutely dreamy served with a dollop of sour cream or your favorite dipping sauce—but don’t be surprised if you find yourself snagging them straight from the plate!

How to Serve Cheesy Chicken Fritters

Garnishes

Cheesy Chicken Fritters are fabulous with a sprinkle of fresh parsley or chopped green onions. For a little extra zing, try a dusting of smoked paprika or a squeeze of lemon juice for brightness. Serve with a little bowl of sour cream, garlic aioli, or even a spicy sriracha mayo for dipping—everyone loves a good sauce station!

Side Dishes

Balancing these savory fritters with fresh or tangy sides is always a win. Think peppery arugula salad, crunchy coleslaw, or simple roasted veggies. If you’re going all-in for comfort, a pile of shoestring fries or mashed potatoes makes for serious happy food. Cheesy Chicken Fritters also pair well with a crisp, chilled white wine or sparkling lemonade.

Creative Ways to Present

Upgrade your Cheesy Chicken Fritters game by making sliders with mini buns and lettuce, stacking them on skewers for party apps, or serving them over a hearty grain bowl. These fritters also work wonders tucked into wraps or pita bread with fresh veggies and a drizzle of tzatziki for a quick lunch.

Make Ahead and Storage

Storing Leftovers

Let any leftover Cheesy Chicken Fritters cool to room temperature before transferring them into an airtight container. They’ll keep well in the fridge for up to 3 days without losing their tenderness and flavor.

Freezing

For longer storage, place the cooled fritters in a single layer on a baking sheet and freeze until firm. Once frozen, transfer to a zip-top bag or freezer-safe container. They’ll be ready to liven up your meals for up to 2 months—just thaw overnight in the fridge when you’re ready to reheat.

Reheating

To restore those crispy edges, reheat Cheesy Chicken Fritters in a nonstick skillet over medium-low heat or pop them in a 350°F oven for 5–7 minutes until warmed through. The microwave will work in a pinch, but the texture is best from the skillet or oven.

FAQs

Can I use ground chicken instead of chopped?

Absolutely! Ground chicken works just fine in this recipe if you prefer a smoother texture or want to save a little prep time. Chopped chicken gives you more of a “meaty bite,” while ground chicken makes the fritters a touch more uniform and tender.

What dips go best with Cheesy Chicken Fritters?

Sour cream is a classic, but don’t hesitate to get creative: ranch, garlic aioli, chipotle mayo, honey mustard, or even a citrusy yogurt sauce all pair beautifully. Pick your favorite or serve a selection to keep everyone happy.

Are these fritters gluten-free?

They sure are if you use almond flour! If you need to keep things strictly gluten-free, always double-check your other ingredients for hidden gluten, just in case. Otherwise, feel free to switch to regular flour or breadcrumbs for a more classic touch.

Can I add veggies to the fritters?

Yes, you can! Finely chopped spinach, bell peppers, or grated zucchini (well-drained) are delicious add-ins. Just avoid anything watery, and be sure to keep the ratio balanced so your fritters still hold together well.

Can I bake instead of fry Cheesy Chicken Fritters?

Definitely. Place the formed fritters on a parchment-lined baking sheet and lightly spray with oil. Bake at 400°F for about 15–18 minutes, flipping halfway, until golden and cooked through. The crust won’t be quite as crispy as frying gives you, but they are still delicious and a bit lighter!

Final Thoughts

If you’re looking for a new go-to recipe that brings smiles to the table, Cheesy Chicken Fritters are waiting to become your next obsession. They’re a joy to make and even more fun to share, so don’t hesitate—give them a try and savor every cheesy, savory bite!

Cheesy Chicken Fritters Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 fritters 1x
Diet: Non-Vegetarian

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Description

These Cheesy Chicken Fritters are a delicious and easy-to-make appetizer or main course. Packed with flavor from mozzarella and Parmesan cheese, they are perfect for a quick meal.

Ingredients

Scale

Chicken Fritters:

1 pound boneless, skinless chicken breasts (finely chopped)
2 large eggs
⅓ cup almond flour (or all-purpose flour)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 green onions (finely chopped)
2 garlic cloves (minced)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika
2 tablespoons mayonnaise
2 tablespoons fresh parsley (chopped)
2 tablespoons olive oil (for frying)

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Instructions

Prepare the Chicken Mixture: In a large bowl, mix together the chicken, eggs, flour, mozzarella, Parmesan, green onions, garlic, salt, pepper, paprika, mayonnaise, and parsley until well combined.
Cook the Fritters: Heat olive oil in a skillet, scoop ¼ cup of the mixture into the skillet, flatten slightly, and cook for 3–4 minutes per side until golden brown and cooked through. Repeat with remaining mixture.
Serve: Serve warm, optionally with sour cream or a dipping sauce.