Description
These Cheesy Chicken Wraps are a delicious and easy-to-make meal that the whole family will love. Packed with shredded chicken, cheddar and mozzarella cheeses, and a creamy mixture of sour cream and cream cheese, these wraps are flavorful and satisfying.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- ¼ cup cream cheese (softened)
- 2 tablespoons chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Additional Ingredients:
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for pan cooking)
Instructions
- Mix the Filling: In a large bowl, combine the cooked chicken, cheddar, mozzarella, sour cream, cream cheese, green onions, garlic powder, paprika, salt, and pepper until well mixed.
- Fill the Tortillas: Divide the filling evenly among the tortillas, spreading it down the center of each. Roll the tortillas tightly into wraps, tucking in the sides.
- Cook the Wraps: Heat olive oil or butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden and the cheese is melted.
- Serve: Slice the wraps in half and serve warm with salsa, ranch, or your preferred dipping sauce.
Notes
- Add cooked bacon, spinach, or chopped jalapeños for extra flavor.
- For a crispy texture, bake the wraps at 375°F (190°C) for 10–12 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
