Description
These Cheesy Colcannon Balls are a delightful twist on traditional mashed potatoes, combining creamy mashed potatoes with cabbage, sharp cheddar cheese, and a crispy coating. Perfect as a party appetizer or a tasty side dish!
Ingredients
Mashed Potatoes:
- 2 cups mashed potatoes (preferably cold)
Cabbage or Kale:
- 1 cup cooked and finely chopped
Green Onions:
- 1/2 cup chopped
Cheddar Cheese:
- 1 cup shredded sharp
Seasonings:
- 1/2 teaspoon garlic powder, salt and pepper to taste
Breading:
- 1/2 cup all-purpose flour, 2 large eggs (beaten), 1 cup breadcrumbs (panko or regular)
Oil for Frying:
- vegetable oil
Instructions
- Mix Ingredients: In a large bowl, combine mashed potatoes, cabbage or kale, green onions, cheddar cheese, garlic powder, salt, and pepper.
- Form Balls: Scoop out 2 tablespoons of the mixture and shape into balls. Refrigerate for 20–30 minutes to firm up.
- Dredge Balls: Set up a dredging station with flour, beaten eggs, and breadcrumbs. Roll each ball in flour, then egg, and coat with breadcrumbs.
- Fry: Heat oil, fry the balls in batches until golden and crispy, about 2–3 minutes per side.
- Drain and Serve: Drain on paper towels and serve hot.
Notes
- These can be made ahead and frozen before frying.
- For a twist, add cooked bacon bits or swap cheddar for mozzarella.
- Serve with sour cream or a spicy mustard dip.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
