Description
Indulge in the creamy, cheesy goodness of this Cheesy Crab Rangoon Dip that’s perfect for any gathering. With a blend of cream cheese, sour cream, savory seasonings, crab meat, and gooey cheeses, this dip is a crowd-pleaser.
Ingredients
Scale
Cheesy Crab Rangoon Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 8 ounces lump crab meat, drained
- 2 green onions, thinly sliced
For serving:
- Wonton chips or crackers
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, garlic powder, and onion powder until smooth. Fold in the mozzarella, cheddar, crab meat, and half of the green onions.
- Bake: Transfer the mixture to a baking dish, bake for 20-25 minutes until bubbly and golden.
- Garnish and serve: Garnish with remaining green onions. Serve warm with wonton chips or crackers.
Notes
- Enhance the flavor with a splash of hot sauce.
- To make wonton chips, cut wrappers into triangles, brush with oil, and bake at 375°F (190°C) for 5-7 minutes until crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: about 1/4 cup dip
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
