Description
Indulge in the creamy, cheesy goodness of this Cheesy Cream Cheese Corn Casserole. Perfect for holiday gatherings or a comforting side dish any time of the year.
Ingredients
Scale
Casserole:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup shredded cheddar cheese
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or similar baking dish.
- Mix cream cheese and butter: In a large bowl, mix the softened cream cheese and melted butter until smooth.
- Add ingredients: Stir in sour cream, both cans of corn, cheddar cheese, and seasonings. Add corn muffin mix and mix well.
- Bake: Pour mixture into the baking dish, smooth the top, and bake for 40–45 minutes until golden and set.
- Cool and serve: Let cool for 5–10 minutes before serving.
Notes
- Enhance with green onions, bacon, or jalapeños for added flavor.
- Make ahead and reheat for convenience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
