Description
This Cheesy Herb Quick Bread is a savory delight, packed with flavorful herbs, sharp cheddar, and Parmesan cheese. It’s easy to make and perfect for serving alongside soups or salads.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (or a mix of thyme, oregano, and basil)
Additional Ingredients:
- 1/4 cup chopped fresh parsley or chives
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup whole milk
- 1/3 cup sour cream or plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a bowl, combine flour, baking powder, salt, pepper, garlic powder, dried herbs, and fresh herbs. Add cheeses and mix.
- Mix wet ingredients: In a separate bowl, whisk milk, sour cream, melted butter, and eggs.
- Combine: Pour wet ingredients into dry, mix until just combined.
- Bake: Transfer batter to pan, bake 45–50 minutes until golden and a toothpick comes out clean.
- Cool and serve: Cool in pan for 10 mins, then transfer to a wire rack to cool. Slice and serve warm or at room temperature.
Notes
- This bread pairs well with soups or salads.
- Experiment with different cheeses like Gruyère or Monterey Jack.
- Store leftovers wrapped for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
