Description
These Cheesy Jalapeño Poppers are a spicy, creamy appetizer perfect for game day or any gathering. Stuffed with a rich blend of cream cheese, cheddar, and aromatic spices, then baked to golden perfection with a crispy breadcrumb topping, they offer a delicious kick and irresistible texture in every bite.
Ingredients
Scale
Vegetables
- 12 jalapeño peppers
Cheese Mixture
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Seasonings & Toppings
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the jalapeño poppers evenly.
- Prepare Jalapeños: Slice each jalapeño pepper in half lengthwise and carefully remove the seeds to reduce heat and create a cavity for the filling.
- Mix Cheese Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, and salt. Mix until everything is well incorporated and creamy.
- Fill Jalapeños: Spoon the cheese mixture generously into each jalapeño half, filling the cavity completely.
- Add Breadcrumb Topping: Sprinkle breadcrumbs evenly over the filled jalapeño halves to add a crispy, golden crust upon baking.
- Bake: Arrange the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve: Remove from the oven and serve the poppers hot for the best flavor and texture.
Notes
- You can adjust the amount of jalapeño seeds left inside if you prefer more or less heat.
- For extra crispiness, broil the poppers for 1-2 minutes at the end of baking watching carefully to prevent burning.
- Use gluten-free breadcrumbs if you require a gluten-free version.
- These poppers can be made ahead and baked right before serving.
- Serve with ranch or sour cream dip for added flavor contrast.
