Description
This Cheesy Loaded Meatloaf Casserole is a comforting, hearty dish that combines savory ground beef with rich cheeses and classic Italian flavors. Perfectly baked to a golden finish with melted mozzarella on top, it’s a family-friendly meal that’s easy to prepare and sure to satisfy everyone at the dinner table.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) and allow it to fully preheat to ensure even cooking of the meatloaf casserole.
- Combine ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, shredded cheddar cheese, milk, egg, diced onion, garlic powder, salt, and pepper. Thoroughly mix these ingredients until they are well incorporated, which will create the base of your meatloaf.
- Shape the meatloaf: Grease a casserole dish to prevent sticking, then transfer the meat mixture into the dish. Shape it neatly into a loaf form, spreading it evenly for consistent baking.
- Add marinara sauce: Evenly spread the marinara sauce over the top surface of the meatloaf. This adds moisture and flavor during baking.
- Bake the meatloaf: Place the casserole dish in the preheated oven and bake for 45 minutes. This initial baking sets the meatloaf and begins the cooking process.
- Add mozzarella cheese: Carefully remove the casserole from the oven and sprinkle the shredded mozzarella cheese all over the top of the meatloaf for a cheesy crust.
- Finish baking: Return the casserole to the oven and bake for an additional 10 minutes until the mozzarella cheese melts and becomes bubbly and slightly golden.
- Rest and serve: Let the meatloaf casserole cool for a few minutes after baking. This rest time helps the juices redistribute, making the slices moist and easier to serve.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use gluten-free breadcrumbs if you need a gluten-free version.
- Make sure not to overmix the meat to keep the loaf tender.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding chopped fresh herbs like parsley or basil can enhance the flavor.
