Description
Indulge in the ultimate comfort food with this Cheesy Pull-Apart Garlic Bread. A delectable combination of crispy bread, flavorful garlic butter, and gooey melted cheeses, this appetizer is a crowd-pleaser for any occasion.
Ingredients
Scale
Bread:
- 1 round loaf sourdough or Italian bread (about 1 lb)
Garlic Butter:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
- Cut the bread: Slice the bread into a grid pattern, being careful not to cut through the bottom.
- Make the garlic butter: Combine melted butter, garlic, parsley, salt, and pepper.
- Fill the bread: Drizzle the butter mixture into the bread cuts and stuff with cheeses.
- Bake: Wrap the loaf in foil and bake for 15 minutes covered, then uncover and bake for 10–12 minutes until golden.
- Serve: Serve warm for a delicious, cheesy treat.
Notes
- Add red pepper flakes for a spicy kick.
- Experiment with different cheese blends for variety.
- Great for parties or game day snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf
- Calories: 340
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
