If you’re craving something cozy, irresistible, and delightfully cheesy, you’re in for a treat with these Cheesy Spinach-Artichoke Bagels. Imagine your favorite creamy spinach-artichoke dip, but piled high on toasted bagels, bubbling with golden cheese and bursting with flavor in every bite. This easy-bake snack is perfect for sharing (or not!), whether you’re hosting a weekend brunch, whipping up an after-school snack, or just powering through a busy day with something savory in hand.
Ingredients You’ll Need
This recipe comes together with simple, crowd-pleasing ingredients you probably already have in your kitchen. Every item plays an essential part—from the creamy base to the punchy bagels—guaranteeing the ultimate comfort snack with maximum flavor and melty goodness.
- Bagels: Use plain or everything bagels for a sturdy, chewy foundation that soaks up all the creamy spinach-artichoke topping.
- Frozen Spinach: Thawed and drained spinach brings that classic flavor, color, and sneaky vegetable bonus.
- Canned Artichoke Hearts: Chopped artichokes provide a tender bite and a subtle tang that balances the richness.
- Cream Cheese: Softened cream cheese creates the ultra-creamy, dreamy base everyone loves in a good dip.
- Sour Cream: Adds a light tanginess while keeping the filling lusciously smooth.
- Mayonnaise: Brings silkiness and helps brown up the topping for that irresistible finish.
- Garlic Powder: Just a touch intensifies the savory notes without overpowering the other flavors.
- Onion Powder: Adds mellow, sweet undertones that meld beautifully with the garlicky flavor.
- Salt: Essential for seasoning each component and making those flavors pop.
- Black Pepper: Balances out the richness and adds the tiniest hint of heat.
- Shredded Mozzarella Cheese: Melts beautifully for that gooey cheese pull everyone craves.
- Grated Parmesan Cheese: Brings depth, a savory punch, and a touch of salty nuttiness to the mix.
How to Make Cheesy Spinach-Artichoke Bagels
Step 1: Prep the Bagels and Preheat the Oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Slice your bagels in half and arrange them on the prepared pan, giving yourself plenty of room for generous scoops of topping.
Step 2: Make the Creamy Spinach-Artichoke Filling
In a medium bowl, blend together the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Work until your mixture is silky smooth and free of lumps, which ensures every bite of these Cheesy Spinach-Artichoke Bagels is melt-in-your-mouth delicious.
Step 3: Add the Spinach, Artichokes, and Cheeses
Fold in the thawed, thoroughly drained spinach, chopped artichoke hearts, half of the mozzarella cheese, and all of the grated Parmesan. You’re after a thick, scoopable mixture packed with veg and cheesy bits.
Step 4: Assemble the Bagels
Spoon the spinach-artichoke mixture generously over the bagel halves, spreading it right to the edges. Don’t be shy—more topping means more flavor! Finish with a sprinkle of the reserved mozzarella on top, which will bake up gooey and perfectly golden.
Step 5: Bake and Broil
Slide your pan into the oven and bake for 12 to 15 minutes, until the cheese melts and the edges start to bubble. For a deep, golden top, pop the bagels under the broiler for an extra 1 to 2 minutes, but keep a close eye—they go from perfect to overdone quickly! Serve the Cheesy Spinach-Artichoke Bagels warm for the best experience.
How to Serve Cheesy Spinach-Artichoke Bagels
Garnishes
Sprinkle your finished bagels with a little extra Parmesan, a handful of freshly chopped parsley, or even a dash of crushed red pepper flakes if you like a bit of heat. These little touches add color and an extra pop of flavor that makes your Cheesy Spinach-Artichoke Bagels even more irresistible.
Side Dishes
While these bagels truly steal the show, they pair well with a crisp green salad, a bowl of tomato soup, or a platter of crunchy carrots and celery for a balanced, satisfying meal. They also work beautifully as a hearty party appetizer alongside other finger foods.
Creative Ways to Present
Slice each bagel half into quarters for bite-sized party snacks, or layer on a platter with alternating colors and shapes. For brunch, serve Cheesy Spinach-Artichoke Bagels alongside smoked salmon and lemon wedges, letting everyone build their dream plate.
Make Ahead and Storage
Storing Leftovers
If you have extras, simply let your bagels cool completely before storing them in an airtight container in the refrigerator. They’ll keep well for up to three days, making them a perfect grab-and-go snack for busy afternoons.
Freezing
To freeze, arrange the cooled Cheesy Spinach-Artichoke Bagels on a tray, freeze until solid, then transfer to a freezer bag or container. They’ll stay fresh for up to two months and make a fantastic make-ahead appetizer or lunch option for when you need a cheesy treat fast.
Reheating
For best results, reheat your bagel halves in a 350°F oven until the cheese is hot and bubbly again (about 10 minutes from the fridge, or a bit longer if frozen). This way, you’ll keep the outside crisp and the filling perfectly creamy—just like fresh!
FAQs
Can I use fresh spinach instead of frozen?
Yes! Sauté fresh spinach until wilted, then chop and squeeze out excess moisture before mixing it into your filling. You’ll need about 3 packed cups of fresh spinach to equal 1 cup frozen.
Are there gluten-free options for Cheesy Spinach-Artichoke Bagels?
Absolutely—just use your favorite gluten-free bagels. The filling itself is naturally gluten-free, so it’s super easy to adapt for dietary needs.
Can I make these bagels ahead of time?
You sure can. Assemble the bagels and refrigerate them (unbaked) for up to a day in advance. When ready to serve, bake as directed so they’re hot and fresh for guests or family.
How can I make these spicier or add more flavor?
Add a pinch of red pepper flakes or a splash of hot sauce to the filling for heat. You can also stir in some chopped sun-dried tomatoes or cooked bacon for added flavors and textures.
What’s the best way to thaw frozen Cheesy Spinach-Artichoke Bagels?
For the best texture, thaw bagels overnight in the refrigerator, then reheat in the oven. This method keeps the bagels from getting soggy and helps the cheese melt evenly.
Final Thoughts
There’s just something special about the warm, gooey comfort of Cheesy Spinach-Artichoke Bagels—and once you try them, you’ll want to share this recipe with everyone you know. Whether you’re feeding a crowd or just yourself, this crowd-pleaser never disappoints. Go ahead and bake up a batch—you might just discover your new favorite cheesy snack!
Print
Cheesy Spinach-Artichoke Bagels Recipe
- Total Time: 30 minutes
- Yield: 8 bagel halves 1x
- Diet: Vegetarian
Description
These Cheesy Spinach-Artichoke Bagels are a delicious and satisfying snack or appetizer that’s perfect for any occasion. Packed with creamy spinach and artichoke filling, topped with melted mozzarella, they are sure to please a crowd.
Ingredients
Bagels:
- 4 plain or everything bagels (halved)
Spinach-Artichoke Filling:
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (chopped)
- 4 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth. Stir in spinach, artichoke hearts, half of the mozzarella, and Parmesan cheese.
- Prepare the bagels: Arrange the bagel halves on the baking sheet. Spread the spinach-artichoke mixture over each bagel half. Top with the remaining mozzarella.
- Bake: Bake for 12–15 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes for a golden top if desired. Serve warm.
Notes
- These can be made ahead and refrigerated, then baked when ready to serve.
- For a spicier version, add a pinch of red pepper flakes.
- Works well as a snack, appetizer, or easy lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
