Description
These Cheesy Spinach-Artichoke Bagels are a delicious and satisfying snack or appetizer that’s perfect for any occasion. Packed with creamy spinach and artichoke filling, topped with melted mozzarella, they are sure to please a crowd.
Ingredients
Scale
Bagels:
- 4 plain or everything bagels (halved)
Spinach-Artichoke Filling:
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (chopped)
- 4 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth. Stir in spinach, artichoke hearts, half of the mozzarella, and Parmesan cheese.
- Prepare the bagels: Arrange the bagel halves on the baking sheet. Spread the spinach-artichoke mixture over each bagel half. Top with the remaining mozzarella.
- Bake: Bake for 12–15 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes for a golden top if desired. Serve warm.
Notes
- These can be made ahead and refrigerated, then baked when ready to serve.
- For a spicier version, add a pinch of red pepper flakes.
- Works well as a snack, appetizer, or easy lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
