Description
Cheesy Taco Sticks are a fun and delicious twist on traditional tacos. These taco-filled breadsticks are perfect for parties, game days, or a quick family dinner. With flavorful seasoned beef, gooey cheddar cheese, and a crispy crust, they’re sure to become a new family favorite!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
Other Ingredients:
- 1 cup shredded cheddar cheese
- 1 can (13.8 oz) refrigerated pizza dough
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Salsa or sour cream for dipping
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook Beef: Brown ground beef in a skillet, drain fat, add taco seasoning and water, simmer until thickened.
- Prepare Sticks: Roll out pizza dough, cut into strips, fill with beef and cheese, fold over, and seal.
- Bake: Brush sticks with seasoned butter, bake for 10–12 minutes until golden brown.
- Serve: Enjoy warm with salsa or sour cream for dipping.
Notes
- You can substitute ground beef with ground turkey or shredded chicken.
- For a spicier version, add jalapeños or hot sauce to the taco filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
